The
Chinese call Sea Cucumber Hai shen, which means "sea
ginseng" , a reference to its healing properties. It has
been used for thousands of years by Asians as a culinary
delicacy.
Belongs to Phylum Echinodermata & Class Holothuroidea
| Type | : near 2,000 types worldwide | Edible | : ~ 400 types | |
| China | : about 120 types | Edible | : ~ 20 types | |
| Malaysia | : about 50 types | Edible | : 4 types |
Golden Sea Cucumber :
Scientific name : Stichopus variegatus
Found in Langkawi Island of Malaysia, is one of the most valuable species with the highest nutritional and medicinal value.
Scientific name : Stichopus variegatus
Found in Langkawi Island of Malaysia, is one of the most valuable species with the highest nutritional and medicinal value.
High protein, low fat without cholesterol, traditional tonic food
Sajian makanan para Raja : Sea Cucumber Nutritional Value (Dried)
Sajian makanan para Raja : Sea Cucumber Nutritional Value (Dried)
| Energy | : 78 calories / 100 g | Carbohydrate | : 6 - 10% |
| Protein | : 55 - 85% | Fat | : 0.8 - 1.0% |
| 9 essential amino acids | Vitamins & minerals | ||
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